Smoky Cheese Dip
Up your chip ‘n’ dip game with this delish recipe for Smoky Cheese Dip! Pair it with Eta Ripples for an iconic duo that’s perfect for sharing with your friends and fam.
5 servingServes
10 minutesPrep time
EASYDifficulty
Ingredients
100g Cream Cheese
100g Sour Cream
50g Mayonnaise
1 tsp Smoked Paprika
1/2 cup Grated Cheese (e.g. sharp cheddar or tasty cheese)
1 Spring Onion, thinly sliced
Optional:
100g Cooked Bacon, diced
1-2 Japaleños or Red Chillies, seeds removed and thinly sliced
Instructions
Step 1
Combine all ingredients in a large bowl and season to taste with salt and pepper.
Step 2
Serve with your favourite Eta Ripples chips - we recommend Ready Salted to go with this cheesy dip.
Products used in this recipe
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TEST RECIPE
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