South Island Crunchy Cheese Rolls
What do Eta Uppercuts and Southland Cheese Rolls have in common? Original Kiwi Dip! Combine these party faves for the ultimate Kiwi snack.
Ingredients
1 small onion - Finely Diced
2 garlic cloves - Minced
200ml Evaporated Milk
½ sachet - Onion Soup Powder
250g tasty cheese – Grated
Loaf White Sandwich Bread
Eta Uppercuts Deli Cut Sea Salt & Balsamic Vinegar*
Butter – Melted
Cracked Pepper
Sesame/poppy seeds – Optional
*You can substitute for Eta Ripples Salt & Vinegar for a crunchier result!
Instructions
Step 1
Set oven to 180°C, bake. Soften onion and garlic in a pot with a dash of oil.
Step 2
Once softened, add evaporated milk, onion soup powder and grated cheese.
Step 3
Stir until cheese has melted, continue to mix over the heat until mixture thickens.
Step 4
Add in cracked pepper and set aside to cool slightly.
Step 5
Spread mixture over each slice of bread (not too thick) and top with broken Deli Cut chips.
Step 6
Roll up the bread and set onto a lined baking tray.
Step 7
Brush with melted butter, sprinkle with sesame/poppy seeds and bake for 5-10 mins or until golden brown.
Step 8
Serve hot. It pairs nicely with a chipotle dip for a bit of spice!
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